One of the most celebrated summer events is quickly approaching in Jackson Hole. The Jackson Hole Food & Wine Festival takes place June 20 – 22nd throughout the beautiful town and mountain of Jackson Hole. Interact and dine with a variety of well-known culinary chefs, winemakers, cocktail and beer experts. Music from Tony Furtado also joins the line up of featured festivities at the event.
There are a variety of flavors and experiences to participate in. See listing below from the Jackson Hole Food & Wine specialists. This is a weekend not to be missed!
Thursday, June 20: Taste of Jackson Hole from 6 – 9 p.m.
Rendezvous Lodge, atop of Bridger Gondola
Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole's culinary community. Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort's stunning views from the top of the mountain, and taste mouthwatering bites from the finest local restaurants, paired with a curated selection of beer, wine and spirits.
Friday, June 21: Big Wines, Small Plates from 12 – 2 p.m.
Big Wines, Small Plates is a unique lunch experience featuring a series of small plates illuminating the magical synergy of food and wine. The illustrious panel will take you on a journey of their inspired culinary moments that influenced these exceptional pairings. Rendezvous Bistro will collaborate with guest chef teams to create a fabulous tasting menu brilliantly matched with a stunning collection of wines.
Big Wines, Small Plates offers a unique and personal opportunity for guests to engage with the panelists throughout the evening! The story telling component puts a unique spin on a traditional wine tasting and takes it up a notch.
Friday, June 21: Dinner Series, 6:30 to 9:30 p.m.
The Dinner Series is a collection of unique dining experiences held in multiple locations throughout Jackson Hole. Three top local restaurants will host an unforgettable collaboration featuring passionate fare from outstanding local and award-winning chefs paired with carefully curated wines. These once-in-a-lifetime collaborations will be full of outstanding food and wine.
Saturday, June 22: Savor at Mead Ranch from 5:30 to 8:30 p.m.
The weekend’s featured guest chefs, including Daniel Boulud, Mike Lata, Katie Button, Bryan Voltaggio, and Adam Perry Lang will team up with a few of Jackson Hole's finest culinary talent to create the ultimate western walk-around tasting event. Wash it all down with cold beer, crisp wines, and stellar cocktails. Enjoy yard games, mountain views and groovin’ live tunes from internationally-acclaimed songwriter and multi-instrumentalist Tony Furtado and his band!
The Jackson Hole Food & Wine is a premier event that sells out quick. From the incredible flavors to the stunning views, people anticipate and look forward to this event year after year. For more information visit: https://www.jhfoodandwine.com/summer-festival-2019
